Placing an order

First time ordering? We know it can be intimidating at first, but we are here to walk you through every step!

1. Message us and let us know if you’re looking for a quarter, half, or whole steer.

2. We’ll give you a list of available appointment dates & the processing will take place at Country Meat Cutters in Reeseville, Wi

3. We charge $3.00/lb -hanging weight (a quarter on average weighs 250lb- costing $750)

4. The butcher will call us with the hanging weight- then we will contact you with the total due for the steer.

5. The processing fee will be paid directly to the butcher at the time of pick up- the amount varies based on your hanging weight & cutting selection. (On average, a quarter costs $260 for processing) http://countrymeatcutters.com

6. Pick up your order and enjoy the delicious meat!